Wagyu (pronounced wah-gyoo) is a breed of cattle native to Japan, world-renowned for producing the most luxurious, tender, and flavorful beef in the world. The name “Wagyu” simply means “Japanese cow,” but this humble translation doesn’t do justice to the care, tradition, and genetics behind the breed. Known for its intense marbling and melt-in-your-mouth texture, Wagyu beef has become a global symbol of quality.

A Legacy of Excellence

The story of Wagyu begins over a thousand years ago in Japan, where these cattle were originally used as draft animals. Through generations of careful breeding, Japanese farmers developed bloodlines that produced beef with a uniquely high level of intramuscular fat. This marbling is not just beautiful—it’s what gives Wagyu its unmatched flavor, tenderness, and juiciness.

In the 1990s, a limited number of Wagyu cattle were introduced to the United States and Australia. Today, select farms around the world, including ours, carry on the tradition—raising Wagyu cattle with the same meticulous attention to genetics, diet, and animal welfare.

Our Commitment

At Ontario Wagyu, we specialize in raising fullblood and crossbred Wagyu cattle with integrity and pride. From pasture to plate, we are dedicated to producing beef that honors the rich heritage of the Wagyu breed while maintaining the highest standards of care and sustainability.