Our Wagyu Journey
We currently manage a herd of about 25 fullblood Wagyu cows and several bulls. Our roots in the industry go back to 2007, when we purchased our first cows from a founding member of the original Canadian Wagyu Association in Saskatchewan.
While Canada once had its own fledgling association, the industry has since shifted; today, Canadian herds are registered through either the American or Australian Wagyu Associations. This ensures total transparency and quality, every animal must have its DNA tested to verify its fullblood parentage before it can be registered.
Life on the Farm
We believe in letting our animals live long, productive lives. We still have one of our original cows from that 2007 Saskatchewan herd; she’ll be 19 years old this spring and is still raising healthy calves.
Our current herd sire is King Edward. He’s a docile fellow who usually claims the best grazing spots while overseeing “his” females. Because we spend so much time with them, our herd is quiet, calm, and a genuine pleasure to work with.
A Legacy of Quality
Since 2009, we’ve built our reputation for quality by supplying premium beef to butcher shops and restaurants in Toronto and London (check out this old Toronto Star feature on us!). Over the years, we’ve transitioned into a dedicated fullblood herd, selling both breeding stock and yearling steers through local specialty shops and custom orders.
What We Offer
We provide fullblood Wagyu breeding stock for producers looking to either start a new journey or expand their existing herds. We’re proud to say that many Wagyu lines across Ontario can trace their roots back to our farm.
For Producers & Breeders
Breeding Bulls: We keep several yearling bulls on hand. If you are looking for a herd sire, we’re happy to help you review pedigrees to ensure the genetics are the right fit for your specific herd..
Yearling Heifers: Most of our fellow producers are interested in our open, fullblood yearling heifers. These are typically ready for AI (Artificial Insemination).